The Traditional Food in Madeira - Food and Drink Guide

Portuguese food consists of meat or fish and is always delicious. I have visited Portugal more than 20 times because the majority of my family lives on the mainland around Lisbon.

The food in Madeira is even one class better and not expensive. IMO, prices are low for the quality you get. I will give you an overview of the typical dishes and some tips for the best restaurants we tried out during our last visit. 

Seafood Specialities

Most restaurants offer black scabbard fish, which you can see at the Funchal fish market (more below), in combination with bananas.

Other fish you get frequently offered is codfish (bacalhau), swordfish, and tuna.

You can get fresh codfish -  bacalhau or dried and salted bacalhau in the supermarkets. You can smell the fish already long before you get closer in the supermarket. You like to know more about the 1000 years old history of this dry and salted fish? Here you can get the detailed story of bacalhau.

A few times, I saw tuna belly on the menu and tried it once. It is described as a delicatesy, the most flavoured part of the tuna, beloved for sushi. I have to confess delicious but heavy the fattest part of the tuna. I prefer a tuna steak from the grill.

Another Portuguese speciality is the "Lapas" or limpets in English. I am addicted to lapas. First-time visitors usually ask for cutlery because lapas are served without, but they have to be eaten with lemon, similar to oysters. The lemon slices on top of the lapas are essential, otherwise not as tasty. To give you an idea of the meal prices in Madeira, 8 € for two for the Lapas, Bole de Caco 2,5 - 3 € and 1 l Sangria for 8-10 €.

Markus often ate a polvo sandwich in our favourite tavern, "A Taberna Madalena Do Mar" (more below) and to the right are other clams, "ameijoas" prepared à la Maison steamed and cooked with red pepper. I am addicted to the Ameijoas. The typical ameijoas are called "ameijoas a bulhao pato", prepared with lemon and garlic. Most important for this dish are the fresh coriander leaves mixed to the dish before serving.

Meat - Espetadas

A typical meat dish that originates from Madeira is the "Espetadas" meat (beef, pork, or chicken) skewers. Markus tried lots of beef skewers, and our favourite restaurant for this kind of dish is "Aereo Cafe" (more below).

In the north, we got the best Beef Espetada provided. We were the last guests late on a Sunday. Nevertheless, the chef explained how typical Espetadas must be done. He did not use just the laurel leaves, it is a laurel skewer. The meat got salted with sea salt. Laurel or laurisilva forests occur here in the heart of Madeira, the Azores, and on some Canary Islands.

This was the best and tastiest, and we went here again with our nephew from Lisbon. The entire location and view were spectacular. The staff is super friendly, and lots of parking is available. You can also pass by on a short hike at the coast, and it is definitely worth a break.

You get these awesome Espetadas at the "Aereo Cafe" close to Santana. Google Maps Link This is not an ad, just my recommendation for excellent traditional meat!

Bolo do Caco

The typical Madeiran starter is "Bolo do Caco". This is a type of pita bread coated with butter and garlic fresh out of the oven or pan. We always order this starter or together with lapas.

Restaurant Recommendations

Our favourite restaurant is called "A Taberna Madalena Do Mar" (Google Maps Link), located next to the sea in the south. The small village Madalena Do Mar is a short drive from Ponta do Sol and Calheta. Prices for typical Madeiran drinks and dishes were cheap in comparison to our home country. We had eaten here already several times and left the tavern always satisfied.

Shortly before we left Madeira, we visited Paul do Mar, situated at sea also in the south. A steep winding road and several old tunnels lead to this laid-back fishermen's village. We enjoyed the sea breeze and probably found the best bar of all for grilled Lapas; Bar O ideal (Google Maps).

As always, we checked the Google recommendation rating; 4.7 and famous for white sangria convinced us immediately. This was the only restaurant we found offering polvo salad - octopus salad.

Common is "Polvo a Lagareiro", an octopus with vegetables, garlic, potatoes, and lots of olive oil.

The rugged coastline of the north with its wilder sea is definitely worth getting here. This Miradouro de São Cristovão belongs to the restaurant offering spectacular views of the dramatic coast, and our meal was excellent. (Google Maps Location)

Portuguese Vegetable Soup

A very typical starter in Portugal and Madeira is the "Sopa de Legumes". It is thicker and tastes completely different.

The reason is the Cho Cho, a green fruit actually which you frequently get in a Thai food store. It tastes between cucumber and potatoes. My aunt married a Portuguese. She has been living in Lisbon for 60 years already, and she told me the trick for her vegetable soup, and this makes a difference.

Dessert

The "Pastel de Nata" to the left is typical for Portugal and for Madeira. It is a flaky pastry filled with cream (nata) custard, egg yolks, sugar, flour, and lemon zest. In Portugal, you frequently get cinnamon for it offered. Most people heat them up for a few seconds. To the right is a passionfruit tart. Due to the availability of these fruits, many desserts, from passion fruit pudding to cake or liqueur, are on the menu.

However, most of the desserts are too sweet or heavy for us; therefore, these are my only recommendations.

Bakery - Padaria

Probably the best bakery in Madeira is situated pretty hidden in the north, close to Porto Moniz. We got the most delicious Pastel de Nata, samosas (finger food snacks filled with chicken or bacalhau), excellent bread, and cookies were amazingly cheap here.

They supply cafes and shops all over the island. If you are close to Porto Moniz, definitely make a stop at this shop. The bakery is open from 7 am until 11 pm daily. Google Maps Link

Madeira Drinks

Another speciality of Madeira is "Poncha", made from white rum, honey, and lemon juice. Some restaurants offer Poncha with lemon and orange juice, and some with passionfruit, which we like most. But be aware of the alcohol in poncha if you are the driver.

Where does Poncha come from? The idea behind goes back to the XVI century. When the Portuguese discovered the world, they were not able to transport lemons and fruits for vitamins to prevent scurvy on board during their long journey. To preserve the vitamin C for a long time, lemon juice was mixed with sugar cane and brandy.

In most restaurants, you can order a cocktail called Nikita. We shared one, and I would rather call it a dessert if ordered without alcohol. The ingredients for Nikita are pineapple juice smashed with vanilla ice cream, fresh pineapple, and sugar. For the Portuguese, it has to be sweet. If it comes with alcohol, it is either white wine, beer, or both.

A sangria is a must if travelling in Spain or Portugal, but here in Madeira, it can happen that there is not only lemonade, wine, sugar and fruits in there. What happened to us once; our sangria was heavily strong, but we recognised it too late, and none of us could drive afterwards. We were forced to go on a long hike along the coast.

Madeira Wine

Due to the fertile soil and mild climate, excellent grapes are grown here on the island. Madeira has been well-known for exceptional wine for more than 500 years already. Growing grapes on the terraced slopes are challenging and all manual labour. If you want to know more about this typical wine from Madeira and like to try some of the best Madeira wines, you should make a booking.

We had an excellent tour and tasting at Barbeito Madeira Wine Obrigada Leandro Gouveia for this interesting afternoon. We learnt so much about the Madeira wine.

More about Funchal and the farmers and seafood market below.

Where to Stay? My Top Recommendations

Calheta

The Calheta Beach Resort is excellently located in front of the beach and sea, and within walking distance is a small supermarket Pingo Doce. It is shallow water here and, in combination with the sand beach excellent for children. Swimming is best at high tide, and snorkelling is amazing. Due to the breakwater, the bay and beach are well protected from powerful waves and currents. It is one of the very few sandy beaches in Madeira.

Ponta do Sol

This town is located in the south, and it is one of the sunniest places in Madeira. There is an interesting historic town centre, lovely restaurants, and one of our favourite spots for swimming. The protected bay is well laid out.

There are lots of highly-rated hotels in Ponta do Sol. These hotels (by Stay22 and booking.com) are opposite the awesome sunny bay.

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